The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Rene Redzepi
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预计送达时间 年7月27日 - 年8月5日
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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2026年4月21日 |
| ISBN13 | 9781579657192 |
| 出版商 | Workman Publishing |
| 分类 | Food, Wine |
| 页数 | 456 |
| 商品尺寸 | 263 × 198 × 48 mm · 1,28 kg |
| 语言 | 英语 |