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Pecan Technology C. Santerre Softcover reprint of the original 1st ed. 1994 edition
Pecan Technology
C. Santerre
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
164 pages, 25 black & white illustrations
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