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Nutrient Interactions C.E. Bodwell 第1 版本
Nutrient Interactions
C.E. Bodwell
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
408 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2019年12月2日 |
| ISBN13 | 9780367451301 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 408 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
