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Vegetable Crop Science 第1 版本
Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.
1086 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2020年6月30日 |
| ISBN13 | 9780367572945 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 1112 |
| 商品尺寸 | 261 × 185 × 66 mm · 2,03 kg |
| 语言 | 英语 |
| 编辑 | Rana, M. K. |