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Plant-Based Proteins Processing: Emerging Trends and Applications
价格
元 1.428
不含税
远程仓调货
预计送达时间 年6月12日 - 年6月30日
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Plant-Based Proteins Processing: Emerging Trends and Applications
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年12月8日 |
| ISBN13 | 9780443339554 |
| 出版商 | Elsevier Science Publishing Co Inc |
| 页数 | 412 |
| 商品尺寸 | 212 × 276 × 24 mm · 1,20 kg |
| 编辑 | Meda, Venkatesh, PhD (Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, Saskatoon, Canada) |
| 编辑 | Palanimuthu, V., Ph.D (National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| 编辑 | Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
