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Whiff David Edwards
Whiff
David Edwards
This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”
172 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2009年3月1日 |
| ISBN13 | 9780674032866 |
| 出版商 | Harvard University Press |
| 页数 | 172 |
| 商品尺寸 | 156 × 235 × 13 mm · 498 g |
| 语言 | 英语 |
| 插画师 | Murata, Junko |
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