Real Pigs Weiss
Real Pigs
Weiss
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
312 pages, 37 illustrations
| 介质类型 | 图书 Book |
| 已发行 | 2016年8月5日 |
| ISBN13 | 9780822361381 |
| 出版商 | Duke University Press |
| 页数 | 312 |
| 商品尺寸 | 152 × 229 × 10 mm · 521 g |
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