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Nutrient Interactions C.E. Bodwell
Nutrient Interactions
C.E. Bodwell
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
408 pages, Illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 1988年5月19日 |
| ISBN13 | 9780824778682 |
| 出版商 | Taylor & Francis Inc |
| 页数 | 408 |
| 商品尺寸 | 152 × 229 × 25 mm · 726 g |
| 编辑 | Erdman, John W. |
