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Spices: Characterization, Processing, and Preservation
Spices: Characterization, Processing, and Preservation
This book gives a broad but concise overview of various aspects in spice technology. It covers different types of spices that can be used in food industry, in pharmaceuticals, and in the culinary arts. For food it addresses value addition, preservation methods, and storage. It also reviews methods to detect any kind of spice adulteration.
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 即将发行 | 2026年6月30日 |
| ISBN13 | 9781041077237 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 202 |
| 商品尺寸 | 150 × 220 × 20 mm · 438 g (预估重量) |
| 编辑 | Dev, Moumita |
| 编辑 | Srikanth, Gatadi |
| 编辑 | Thapar, Parul |
