Professional Baking, 7e with Student Solution Guide Set - Wayne Gisslen - 图书 - WILEY - 9781119319641 - 2016年10月24日
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Wayne Gisslen
Professional Baking, 7e with Student Solution Guide Set

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

介质类型 图书     Hardcover Book   (精装硬皮书)
已发行 2016年10月24日
ISBN13 9781119319641
出版商 WILEY
页数 916
商品尺寸 224 × 284 × 43 mm   ·   2,52 kg
语言 英语  

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