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Homegrown
Homegrown
Homegrown
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
352 pages, 100 colour photographs
| 介质类型 | 图书 Book |
| 已发行 | 2017年10月17日 |
| ISBN13 | 9781579656744 |
| 出版商 | Workman Publishing |
| 页数 | 352 |
| 商品尺寸 | 200 × 270 × 35 mm · 1,30 kg |
