Crumb: a Baking Book - Ruby Tandoh - 图书 - Ten Speed Press - 9781607748366 - 2015年4月28日
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Crumb: a Baking Book

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预计送达时间 年6月17日 - 年7月3日
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Marc Notes: Includes bibliographical references and index. Biographical Note: RUBY TANDOH is a second-year student at University College London studying Philosophy and Art History, with a goal of building a career in baking, mainly as a writer. She received widespread attention after winning "Star Baker" three times as a finalist on the 2013 season of the Great British Bake Off. Twenty-one years old, she is currently writing a weekly baking column for the Guardian's Saturday "Cook" supplement.

介质类型 图书     Hardcover Book   (精装硬皮书)
已发行 2015年4月28日
ISBN13 9781607748366
出版商 Ten Speed Press
页数 336
商品尺寸 180 × 244 × 31 mm   ·   1,04 kg

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