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The Basic Basics Soups Handbook - The Basic Basics Series Patten, Marguerite, OBE Revised edition
The Basic Basics Soups Handbook - The Basic Basics Series
Patten, Marguerite, OBE
Marguerite Patten draws on her years of experience to bring together in this comprehensive book recipes for one of the great comfort foods: Soups. This book covers information to help the reader make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
240 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2008年4月16日 |
| 原始发行日期 | 2002 |
| ISBN13 | 9781904010197 |
| 出版商 | Grub Street Publishing |
| 页数 | 208 |
| 商品尺寸 | 160 × 233 × 16 mm · 335 g |
![Cover for Patten, Marguerite, OBE · The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series (Paperback Book) [Revised edition] (2001)](https://imusic.com.cn/local-image/images/item/original/724/9781902304724.jpg?patten-marguerite-obe-2001-the-basic-basics-jams-preserves-and-chutneys-handbook-the-basic-basics-series-paperback-book&class=scaled&v=1396595846)
