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The Basic Basics Baking Handbook Patten, Marguerite, OBE New edition
The Basic Basics Baking Handbook
Patten, Marguerite, OBE
Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.
160 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2018年5月31日 |
| ISBN13 | 9781911621133 |
| 出版商 | Grub Street Publishing |
| 页数 | 160 |
| 商品尺寸 | 156 × 233 × 13 mm · 260 g |
| 语言 | 英语 |
![Cover for Patten, Marguerite, OBE · The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series (Paperback Book) [Revised edition] (2001)](https://imusic.com.cn/local-image/images/item/original/724/9781902304724.jpg?patten-marguerite-obe-2001-the-basic-basics-jams-preserves-and-chutneys-handbook-the-basic-basics-series-paperback-book&class=scaled&v=1396595846)
