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Advanced Computational Approaches for Drying in Food Processing
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元 1.572
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预计送达时间 年6月19日 - 年7月1日
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其他版本：
Advanced Computational Approaches for Drying in Food Processing
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年9月19日 |
| ISBN13 | 9783031625527 |
| 出版商 | Springer International Publishing AG |
| 页数 | 233 |
| 商品尺寸 | 150 × 220 × 10 mm · 382 g |
| 语言 | 德语 |
| 编辑 | Chandra Pradhan, Ram |
| 编辑 | Dwivedi, Madhuresh |
| 编辑 | Gangawane, Krunal M. |
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