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Bioactive Egg Compounds Rainer Huopalathi 2007 edition
Bioactive Egg Compounds
Rainer Huopalathi
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, 30 black & white illustrations, 41 black & white tables, biography
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2007年5月15日 |
| ISBN13 | 9783540378839 |
| 出版商 | Springer-Verlag Berlin and Heidelberg Gm |
| 页数 | 298 |
| 商品尺寸 | 162 × 241 × 21 mm · 657 g |
| 语言 | 法语 |
| 编辑 | Anton, Marc |
| 编辑 | Huopalahti, Rainer |
| 编辑 | Lopez-Fandino, Rosina |
| 编辑 | Schade, Rudiger |