Collaborative Decision Making in Early Career Dietetic Practice - Marissa Samuelson - 图书 - LAP LAMBERT Academic Publishing - 9783659541100 - 2014年5月28日
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Collaborative Decision Making in Early Career Dietetic Practice

价格
元 339
不含税

远程仓调货

预计送达时间 年6月12日 - 年6月24日
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Ensuring that the decisions people make about their eating habits are sustainable and meaningful requires dietitians to enact communicative strategies that acknowledge and explore the complexity and diversity of people's experiences and life contexts. This study uncovered a deeper understanding of the complex and dynamic nature including diverse preferences, values and expectations regarding professional decision making of a group of early career dietitians and their patients. This deeper understanding exposes the key tensions in shaping a collaborative approach to decision making and identifies the core capabilities and required conditions for such an approach. Question and answer dialogues and coming to a shared understanding were emphasised in both the research methodology and in the resulting Interpretive Engagement Model for Collaborative Decision Making. This model will be a valuable resource for tertiary educators, early career practitioners and their mentors to provide a much needed collaborative decision making process for contemporary clinical dietetic practice.

介质类型 图书     Paperback Book   (平装胶订图书)
已发行 2014年5月28日
ISBN13 9783659541100
出版商 LAP LAMBERT Academic Publishing
页数 324
商品尺寸 152 × 229 × 19 mm   ·   500 g
语言 德语