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Nutritional Assessment Robert D. Lee 5 Revised edition
Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| 介质类型 | 图书 Spiral Book (线装脊背书籍) |
| 已发行 | 2009年9月1日 |
| ISBN13 | 9780073375564 |
| 出版商 | McGraw-Hill Education - Europe |
| 页数 | 608 |
| 商品尺寸 | 213 × 276 × 22 mm · 1,17 kg |
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