Fraser Doherty
The SuperJam Cookbook Fraser Doherty

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The SuperJam Cookbook

Fraser Doherty

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

160 pages, Illustrations

介质类型	图书 Paperback Book (平装胶订图书)
已发行	2010年8月1日
ISBN13	9780091936143
出版商	Ebury Publishing
页数	160
商品尺寸	153 × 211 × 16 mm · 317 g (预估重量)