Da-wen Sun
Emerging Technologies for Food Processing Da-wen Sun 2 Rev edition

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Emerging Technologies for Food Processing

Da-wen Sun

2 Rev edition

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Provides an extensive list of research sources to further research development
Presents current and thorough research results and critical reviews
Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

666 pages, black & white illustrations, black & white tables, figures

介质类型	图书 Hardcover Book (精装硬皮书)
已发行	2014年8月26日
ISBN13	9780124114791
出版商	Elsevier Science Publishing Co Inc
页数	666
商品尺寸	289 × 224 × 32 mm · 2,11 kg
语言	英语