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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2021年1月22日 |
| ISBN13 | 9780128227169 |
| 出版商 | Elsevier Science Publishing Co Inc |
| 页数 | 462 |
| 商品尺寸 | 236 × 190 × 37 mm · 950 g |
| 编辑 | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
