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Michael Ruhlman
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2014年4月8日 |
| ISBN13 | 9780316254069 |
| 商品尺寸 | 150 × 210 × 22 mm · 1,34 kg |
Michael Ruhlman的更多作品
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![Cover for Michael Ruhlman · Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover Book) [Revised and Updated edition] (2013)](https://imusic.com.cn/local-image/images/item/original/054/9780393240054.jpg?michael-ruhlman-2013-charcuterie-the-craft-of-salting-smoking-and-curing-hardcover-book&class=scaled&v=1394986477)
![Cover for Michael Ruhlman · Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover Book) [First edition] (2009)](https://imusic.com.cn/local-image/images/item/original/655/9780307453655.jpg?michael-ruhlman-2009-michael-symon-s-live-to-cook-recipes-and-techniques-to-rock-your-kitchen-hardcover-book&class=scaled&v=1408694520)
![Cover for Michael Ruhlman · Ratio: the Simple Codes Behind the Craft of Everyday Cooking (Hardcover Book) [First edition] (2009)](https://imusic.com.cn/local-image/images/item/original/113/9781416566113.jpg?michael-ruhlman-2009-ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-hardcover-book&class=scaled&v=1410172617)
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