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Processing Technologies and Food Protein Digestion
价格
元 1.610
不含税
远程仓调货
预计送达时间 年7月10日 - 年7月28日
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Processing Technologies and Food Protein Digestion
456 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2023年4月26日 |
| ISBN13 | 9780323950527 |
| 出版商 | Elsevier Science & Technology |
| 页数 | 528 |
| 商品尺寸 | 228 × 152 × 31 mm · 698 g |
| 编辑 | (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) |
| 编辑 | Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) |
| 编辑 | Morton, James D. (Associate Professor and Interim Dean, Wine Food and Molecular Biosciences, Lincoln University, New Zealand) |
| 编辑 | Suleria, Hafiz, PhD (Department of Agriculture and Food Systems, University of Melbourne, Australia) |
