分享给好友:
Microbial Food Contamination 第2 版本
Microbial Food Contamination
This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
632 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2019年9月23日 |
| ISBN13 | 9780367388515 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 632 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
| 编辑 | Wilson, Ph.D. |
