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Lactic Acid Bacteria: A Functional Approach 第1 版本
Lactic Acid Bacteria: A Functional Approach
This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.
292 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white; 23
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2021年6月30日 |
| ISBN13 | 9780367496258 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 292 |
| 商品尺寸 | 150 × 220 × 10 mm · 430 g |
| 语言 | 英语 |
| 编辑 | Albuquerque Cavalcanti de Albuquerque, Marcela |
| 编辑 | Bedani, Raquel |
| 编辑 | De Moreno De Leblanc, Alejandra |
| 编辑 | LeBlanc, Jean Guy |
