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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications Sanjeeva Srivastava
From Proteins to Proteomics: Basic Concepts, Techniques, and Applications
Sanjeeva Srivastava
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.
248 pages
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2022年12月29日 |
| ISBN13 | 9780367566203 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 262 |
| 商品尺寸 | 253 × 175 × 16 mm · 550 g |
| 语言 | 英语 |
