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Food Processing: Advances in Non-Thermal Technologies
价格
元 519
不含税
远程仓调货
预计送达时间 年7月14日 - 年7月30日
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其他版本：
Food Processing: Advances in Non-Thermal Technologies
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
256 pages, 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and wh
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2024年11月7日 |
| ISBN13 | 9780367756154 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 274 |
| 商品尺寸 | 150 × 220 × 10 mm · 549 g (预估重量) |
| 语言 | 英语 |
| 编辑 | Chakraborty, Sourav (Tezpur University, Assam, India) |
| 编辑 | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
