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Flat Bread Technology J. Qarooni 1996 edition
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元 713
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预计送达时间 年7月16日 - 年7月28日
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其他版本：
Flat Bread Technology
J. Qarooni
Offers an overview of flat bread, the widely consumed bread type in the world. This book brings together knowledge of the technology of flat bread production covering a range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
208 pages, biography
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 1996年11月30日 |
| ISBN13 | 9780412081118 |
| 出版商 | Chapman and Hall |
| 页数 | 208 |
| 商品尺寸 | 152 × 229 × 17 mm · 476 g |
| 语言 | 英语 |
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