分享给好友:
Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 1992年2月29日 |
| 原始发行日期 | 1991 |
| ISBN13 | 9780442008864 |
| 出版商 | Kluwer Academic Publishers Group |
| 页数 | 290 |
| 商品尺寸 | 210 × 297 × 16 mm · 730 g |
| 语言 | 英语 |