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Active Food Packaging: Principles, Technologies and Innovations
Active Food Packaging: Principles, Technologies and Innovations
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年4月29日 |
| ISBN13 | 9780443247606 |
| 出版商 | Elsevier Science Publishing Co Inc |
| 页数 | 596 |
| 商品尺寸 | 230 × 152 × 31 mm · 948 g |
| 编辑 | Jaiswal, Amit K., PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| 编辑 | Jaiswal, Swarna, PhD (Centre for Sustainable Packaging and Bioproducts (CSPB), Technological University Dublin, Ireland) |
| 编辑 | Sharma, Shubham, PhD (Research Scientist, CREST, Technological University Dublin, Ireland) |