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PLANT PROTEINS: Nutritional Aspects and Processing Applications
PLANT PROTEINS: Nutritional Aspects and Processing Applications
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年4月1日 |
| ISBN13 | 9780443329760 |
| 出版商 | Elsevier Science Publishing Co Inc |
| 页数 | 516 |
| 商品尺寸 | 150 × 220 × 10 mm · 1,06 kg |
| 编辑 | Gul, Mohd Khalid, PhD (Academic Visiting Researcher, School of Food Science and Nutrition, University of Leeds, Leeds, UK) |
| 编辑 | Mir, Nisar Ahmad, PhD (Assistant Professor, Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India) |
