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Biointerface Characterization by Advanced IR Spectroscopy C M Pradier
Biointerface Characterization by Advanced IR Spectroscopy
C M Pradier
Presents principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation. This title describes how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum.
344 pages, black & white illustrations, black & white line drawings, black & white tables, figures
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2011年9月2日 |
| ISBN13 | 9780444535580 |
| 出版商 | Elsevier Science & Technology |
| 页数 | 344 |
| 商品尺寸 | 163 × 231 × 21 mm · 680 g |
| 编辑 | Chabal, Y.J. (University of Texas at Dallas, USA) |
| 编辑 | Pradier, C.-M. (Universite Pierre et Marie Curie, Paris, France) |
