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Prebiotics: Development and Application GR Gibson
Prebiotics: Development and Application
GR Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual.
264 pages, Illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2006年5月18日 |
| ISBN13 | 9780470023136 |
| 出版商 | John Wiley & Sons Inc |
| 页数 | 264 |
| 商品尺寸 | 175 × 253 × 21 mm · 644 g |
| 语言 | 英语 |
| 编辑 | Gibson, Glenn (University of Reading, UK) |
| 编辑 | Rastall, Bob (University of Reading) |
