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Marcus off Duty Marcus Samuelsson 第1 版本
Marcus off Duty
Marcus Samuelsson
Not only was the author the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. In this book, the recipes include: dill-spiced salmon; coconut-lime curried chicken; and, chocolate pie spiced with Indian garam masala.
6 pages, illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2014年10月21日 |
| ISBN13 | 9780470940587 |
| 出版商 | Houghton Mifflin Harcourt Publishing Com |
| 页数 | 6 |
| 商品尺寸 | 203 × 263 × 25 mm · 1,15 kg |
| 语言 | 英语 |
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