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The Restaurant Training Program: An Employee Training Guide for Managers Karen E. Drummond
The Restaurant Training Program: An Employee Training Guide for Managers
Karen E. Drummond
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
416 pages, Ill.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 1992年8月4日 |
| ISBN13 | 9780471552079 |
| 出版商 | John Wiley & Sons Inc |
| 页数 | 416 |
| 商品尺寸 | 212 × 282 × 22 mm · 961 g |
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