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Naturally Balanced Cooking Peter Vaughan
Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2002年11月12日 |
| ISBN13 | 9780572028268 |
| 出版商 | W Foulsham & Co Ltd |
| 页数 | 144 |
| 商品尺寸 | 222 × 206 × 16 mm · 422 g |
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