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Pasta and Semolina Technology Kill
Pasta and Semolina Technology
Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
288 pages, 60 illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2001年2月14日 |
| 原始发行日期 | 2000 |
| ISBN13 | 9780632053490 |
| 出版商 | John Wiley and Sons Ltd |
| 页数 | 242 |
| 商品尺寸 | 163 × 241 × 19 mm · 603 g |
| 语言 | 英语 |
| 编辑 | Kill, Ron (Managing Director, Micron Laboratories Ltd, UK) |
| 编辑 | Turnbull, K. |
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