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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource Jacques Rolland
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Jacques Rolland
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
320 pages, Illustrations
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2004年9月4日 |
| ISBN13 | 9780778800989 |
| 出版商 | Robert Rose Inc |
| 页数 | 320 |
| 商品尺寸 | 161 × 232 × 30 mm · 612 g |