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Food Product Development: Based on Experience Side
Food Product Development: Based on Experience
Side
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
199 pages, illustrations
| 介质类型 | 图书 Hardcover Book (精装硬皮书) |
| 已发行 | 2002年10月7日 |
| 原始发行日期 | 2003 |
| ISBN13 | 9780813820293 |
| 出版商 | John Wiley and Sons Ltd |
| 页数 | 216 |
| 商品尺寸 | 158 × 234 × 18 mm · 403 g |
| 编辑 | Side, Catherine |