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Tortillas, Tiswin, And T-Bones Gregory Mcnamee
Tortillas, Tiswin, And T-Bones
Gregory Mcnamee
Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.
240 pages
| 介质类型 | 图书 Book |
| 已发行 | 2017年10月30日 |
| ISBN13 | 9780826359049 |
| 出版商 | University of New Mexico Press |
| 页数 | 240 |
| 商品尺寸 | 150 × 220 × 20 mm · 399 g |
