分享给好友:
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition 第2 版本
Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
706 pages, 63 Illustrations, black and white
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2021年6月30日 |
| ISBN13 | 9781032098708 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 706 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
| 编辑 | Cresci, Ph.D. |
