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Emerging Techniques for Food Processing and Preservation
Emerging Techniques for Food Processing and Preservation
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年9月28日 |
| ISBN13 | 9781032108049 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 284 |
| 商品尺寸 | 150 × 220 × 10 mm · 550 g |
| 语言 | 英语 |
| 编辑 | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| 编辑 | Kapoor, Swati (Punjab Agricultural University) |
| 编辑 | Kaur, Gurkirat (Punjab Agricultural University) |
| 编辑 | Sharma, Savita (Punjab Agricultural University, India) |
