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Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
174 pages, 19 Tables, black and white; 30 Line drawings, black and white; 3 Halftones, black and whi
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2024年10月8日 |
| ISBN13 | 9781032117249 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 174 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
| 编辑 | Maqsood, Sajid |
| 编辑 | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
