分享给好友:
Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals
Maize: Nutritional Composition, Processing, and Industrial Uses - Cereals
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
365 pages, 20 Tables, black and white; 17 Line drawings, color; 21 Line drawings, black and white; 1
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2024年10月8日 |
| ISBN13 | 9781032156675 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 365 |
| 商品尺寸 | 150 × 220 × 10 mm · 453 g |
| 语言 | 英语 |
| 编辑 | Kaur, Maninder |
| 编辑 | Kaur, Pinderpal (Maharaja Ranjit Singh PUnjab Technical University) |
| 编辑 | Punia Bangar, Sneh |
| 编辑 | Singh Purewal, Sukhvinder (Chandigarh University) |
| 编辑 | Singh Sandhu, Kawaljit |
| 编辑 | Singh, Surender Kumar (ICAR - National Research Centre for Integrated Pest Management) |
