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Future Crops and Processing Technologies for Sustainability and Nutritional Security
价格
元 608
不含税
预计送达时间 年6月30日 - 年7月3日
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其他版本：
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 即将发行 | 2026年6月22日 |
| ISBN13 | 9781032248011 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 296 |
| 商品尺寸 | 150 × 220 × 10 mm · 548 g |
| 编辑 | Kane-Potaka, Joanna |
| 编辑 | Kumari, Meena |
| 编辑 | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| 编辑 | Ranjan Purohit, Soumya |
| 编辑 | Sharma, Vasudha |
