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Frying Technology: Recent Development, Challenges, and Prospects
Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2025年6月26日 |
| ISBN13 | 9781032358994 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 404 |
| 商品尺寸 | 150 × 220 × 10 mm · 720 g |
| 语言 | 英语 |
| 编辑 | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| 编辑 | Kumar, Pradyuman |
| 编辑 | Singh, Ajay (Mata Gujri College) |
