分享给好友:
Lactic Acid Bacteria: Microbiological and Functional Aspects 第6 版本
Lactic Acid Bacteria: Microbiological and Functional Aspects
Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年6月22日 |
| ISBN13 | 9781032399393 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 848 |
| 商品尺寸 | 150 × 220 × 10 mm · 1,61 kg |
| 编辑 | Ouwehand, Arthur |
| 编辑 | Salminen, Seppo |
| 编辑 | Vinderola, Gabriel |
| 编辑 | Von Wright, Atte (University of Kuopio, Finland) |
