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Food Intolerances: A Technological Perspective
价格
元 695
不含税
远程仓调货
预计送达时间 年7月14日 - 年7月30日
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其他版本：
Food Intolerances: A Technological Perspective
This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年6月22日 |
| ISBN13 | 9781032515557 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 208 |
| 商品尺寸 | 150 × 220 × 10 mm · 420 g |
| 编辑 | Richter Reis, Felipe (Federal Institute of Parana) |
