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Emerging Methods for Oil Extraction from Food Processing Waste
价格
元 584
不含税
远程仓调货
预计送达时间 年7月9日 - 年7月27日
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其他版本：
Emerging Methods for Oil Extraction from Food Processing Waste
Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年6月22日 |
| ISBN13 | 9781032528250 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 235 |
| 商品尺寸 | 150 × 220 × 10 mm · 480 g |
| 编辑 | Karunanithi, Sangeetha (IIT Kharagpur) |
| 编辑 | Srivastav, Prem Prakash (IIT KGP) |
