分享给好友:
Food Allergies: Processing Technologies for Allergenicity Reduction
价格
元 689
不含税
远程仓调货
预计送达时间 年7月9日 - 年7月27日
添加至iMusic心愿单
其他版本：
Food Allergies: Processing Technologies for Allergenicity Reduction
This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow’s milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.
| 介质类型 | 图书 Paperback Book (平装胶订图书) |
| 已发行 | 2026年6月22日 |
| ISBN13 | 9781032560793 |
| 出版商 | Taylor & Francis Ltd |
| 页数 | 330 |
| 商品尺寸 | 150 × 220 × 10 mm · 640 g |
| 编辑 | Lajnaf, Roua |
